Almond paste cookie filled with custard cream topped with almonds and powdered sugar.
SUNDAY
Cream caramel.
MONDAY
Chocolate filled, nut covered pie with cocoa and powered sugar.
TUESDAY
Chocolate topped custard filled tart with icing swirls.
WEDNESDAY
Chocolate covered custard Napoleon
THURSDAY
Chocolate filled, chocolate crust, cocoa covered tart with candy medallion.
FRIDAY
I felt that I had been overdoing, so I opted for fruit for dessert today.
My desserts for the week provided by: RIVOIRE, Fabbrica di Cioccolata, Firenze
(just across the street.....unfortunately!!!).
